Bhutan Mountain Coffee's dark roast is a rich and full-bodied coffee with a bold and intense flavor profile. The dark roast is achieved through a careful roasting process that brings out the deep, smoky flavors and aroma of the coffee beans.
The dark roast is made from premium quality Arabica coffee beans sourced from small farms and private estates in Samtse, Bhutan. These coffee beans are grown at high altitudes of up to 6,000 feet, resulting in a slower development of the beans and a more concentrated flavor.
The dark roast has a low acidity and a smooth finish, making it an ideal choice for those who prefer a stronger and more robust cup of coffee. It is perfect for those who love to savor the rich and bold flavors of coffee.
At Bhutan Mountain Coffee, we take great care to ensure that our dark roast is both sustainable and environmentally responsible. We work closely with our coffee growers to ensure that they receive fair compensation for their hard work and dedication, and we are committed to minimizing our environmental impact through responsible farming and packaging practices.
Overall, Bhutan Mountain Coffee's dark roast is a bold and flavorful coffee that is sure to satisfy even the most discerning coffee drinkers. Try it today and experience the unique flavors and aromas of Bhutanese coffee.