Crafted in the mountains of Bhutan. Shared with the world.

Where Himalayan Purity Meets Exceptional Coffee

Bhutan Mountain Coffee is a purpose-driven coffee company cultivating premium Arabica coffee in Bhutan’s pristine highlands. From empowering rural communities to delivering refined coffee experiences, we bring authenticity, sustainability, and quality into every cup.

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Premium High-Altitude Arabica

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1,000+ Farming Households Empowered

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Farm-to-Cup Ecosystem

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Sustainably Grown & Ethically Sourced

Hands picking ripe coffee cherries

1,000+

farming households across Bhutan

About Us

Developing Bhutan as a recognized origin for specialty coffee

Founded with a strong commitment to sustainability and community empowerment, we work closely with farmers across Bhutan to cultivate high-quality Arabica coffee. Our integrated model spans from plantation development and farmer support to roasting and café experiences.

We are building more than a coffee brand—we are building an ecosystem that creates value for farmers, communities, and global coffee markets.

“We are shaping the future of Bhutanese coffee—locally and globally.”

Read Our Story

Mission & Vision

Purpose in every cup

Our Mission

Exceptional coffee, empowered communities

To produce exceptional Bhutanese coffee while empowering communities, promoting sustainable agriculture, and delivering authentic farm-to-cup experiences.

Our Vision

Bhutan on the world’s coffee map

To position Bhutan as a globally respected origin for premium specialty coffee, driven by quality, sustainability, and social impact.

Our Coffee Collection

Crafted for everyday enjoyment and specialty moments

100% Arabica, grown in pristine Himalayan conditions, ethically sourced from local farmers and freshly roasted in Bhutan — traceable from farm to cup.

Roasted whole coffee beans

Whole Bean Coffee

Carefully roasted whole beans for those who value freshness and control over their brew. Medium to medium-dark roasts with fruity, nutty and chocolatey notes.

Ground coffee beside coffee beans

Ground Coffee

Conveniently ground for espresso, pour-over, French press and drip — while keeping all the quality and aroma.

Pour-over coffee brewing

Drip Coffee Bags

Ready-to-brew and travel-friendly. A modern solution for coffee lovers on the go, with a consistent taste every time.

Coffee cherries ripening on the branch

Specialty & Limited Editions

Seasonal and experimental batches showcasing unique profiles from different regions and varieties within Bhutan.

Explore the Collection

Roasting & Quality

The art of roasting — where craftsmanship meets science

Our high-altitude beans are roasted in small batches to unlock their full potential — delicate acidity, balanced body and distinctive notes shaped by Bhutan’s terroir.

✓ Precision-controlled roasting profiles
✓ Small-batch roasting for consistency and freshness
✓ Sensory evaluation and cupping
✓ SCA-certified roasting expertise

Discover Our Roasting
Freshly roasted coffee beans being stirred

Our Cafés

Experience Bhutan Mountain Coffee

Our cafés combine specialty coffee, diverse cuisine, and warm Bhutanese hospitality—creating spaces where people connect over quality experiences.

📍 Café

Paro

📍 Café

Thimphu

📍 Café

Phuntsholing

Visit Our Cafés

Farm Visit Experience

Discover coffee at its origin

Walk the plantations, learn how coffee is cultivated, harvested, processed and dried, join a tasting session and meet the farmers behind every cup — the journey from seed to cup.

By appointment only · Curated for individuals & groups

Plan a Farm Visit

Grow With Us

Be part of Bhutan’s coffee story

Partner With Us

International coffee buyers, specialty roasters, hospitality groups and development organizations — let’s grow together. Wholesale and export enquiries welcome.

Partnerships →

Invest in Bhutanese Coffee

A first-mover in Bhutan’s coffee industry with an established farmer network, a proven operational model and a scalable plantation and café expansion plan.

Investor Relations →

Join Our Team

Opportunities across café operations, roasting and production, farm development, sales and marketing, and administration.

Careers →
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