About Us

Building Bhutan’s place in the world of specialty coffee

Bhutan Mountain Coffee is a pioneering initiative dedicated to developing Bhutan as a recognized origin for specialty coffee.

Ripening coffee cherries on the branch

Our Story

More than a coffee brand — an ecosystem

Founded with a strong commitment to sustainability and community empowerment, we work closely with farmers across Bhutan to cultivate high-quality Arabica coffee. Our integrated model spans from plantation development and farmer support to roasting and café experiences.

We are building more than a coffee brand—we are building an ecosystem that creates value for farmers, communities, and global coffee markets.

Our Mission

To produce exceptional Bhutanese coffee while empowering communities, promoting sustainable agriculture, and delivering authentic farm-to-cup experiences.

Our Vision

To position Bhutan as a globally respected origin for premium specialty coffee, driven by quality, sustainability, and social impact.

Sustainability

Rooted in Bhutan’s environmental philosophy

Our operations follow the same respect for nature that has kept Bhutan one of the greenest countries on earth.

We are committed to preserving Bhutan’s natural heritage while creating a sustainable agricultural future.

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Eco-friendly farming practices

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Minimal chemical inputs

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Soil and biodiversity conservation

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Climate-resilient agriculture

Coffee Pioneer

Leading the way for coffee in Bhutan

As one of the leading coffee pioneers in Bhutan, we are:

01

Introducing premium Arabica varieties

02

Establishing research and plantation models

03

Promoting coffee as a high-value crop

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Developing structured market systems

We are shaping the future of Bhutanese coffee—locally and globally.

Certifications & Expertise

Held to international standards

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SCA-certified roasting expertise

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Commitment to international quality standards

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Continuous improvement in coffee processing and roasting

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